With 60 grams of protein per serving, this creamy High Protein Pasta recipe will help you crush your macro goals! A riff off of marry me chicken, it’s DELISH.Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.

Have an account? Log In.Creamy dreamy pasta that packs a protein punch.I’m always on the hunt for ways to work some more protein into my day, whether it’s Cottage Cheese Eggs for breakfast or Protein Ice Cream for dessert.

This high protein pasta delivers 60 grams of protein per serving! The recipe is adapted from my Marry Me Chicken Lasagna Roll Ups, which was a reader favorite on Instagram.It’s got a rich, creamy cheese sauce that—surprise!—is secretly healthy.It’s filling without being heavy.

With juicy Cajun seasoned chicken, sweet and tangy sun-dried tomatoes, tender spinach, and loads of fresh basil, this protein pasta is absolutely packed with flavor.What Puts the Protein in This Pasta Recipe I try to keep my kitchen stocked with high protein foods that I can put together into SUPER high protein meals.Here’s how this protein pasta packs it in: High-Protein Pasta.

I love Banza, which is made with chickpea flour, but you can use any variety you like.Legume-based pastas are gluten-free, too.Chick

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