This Lemon Creamsicle Fudge is creamy, bright, and full of citrusy flavor, like a sweet bite of summer in every square! Soft white chocolate and marshmallow fluff create a smooth, melt-in-your-mouth texture, while a swirl of yellow lemon fudge gives it that classic creamsicle look.It’s easy enough for a quick treat but special enough to impress at parties, potlucks, or holiday gatherings.If you love fudge, be sure to check out my favorite fudge recipes for even more sweet, chocolatey, and fruity ideas.

Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Granulated Sugar: Sweetens the fudge and helps it set.Make sure to measure carefully for the best results.Butter: Butter (I prefer unsalted) adds richness and helps create a creamy texture.

Salted butter works, too.Evaporated Milk: Helps give the fudge a smooth, creamy texture.Do not use sweetened condensed milk; it is much sweeter and will change the texture.

You can use regular milk, but the fudge may be slightly softer.White Chocolate Chips: Provides sweetness and creaminess.You can use white chocolate bars chopped into pieces if needed.

Marshmallow Fluff (or Marshmallow Creme): Gives the fudge its smooth, airy texture.If you don’t have any on hand, make your own marshmallow fluff to use! Do not substitute with regular marshmallows; they won’t melt the same.

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