I am always looking for an easy no-bake dessert, especially when it is too hot to turn on the oven! If you love my Banana Icebox Cake and Blueberry Icebox Cake, this Oreo Icebox Cake is another one to add to your list.Just a handful of simple ingredients and some fridge time is all it takes.The Oreo cookies soften into tender, cake-like layers while the lightly sweetened homemade whipped cream stays fluffy and creamy.

It’s rich, nostalgic, and always gets rave reviews-my family keeps going back for seconds (and I do too!).Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Oreo Cookies: Classic Oreo cookies are the star of this dessert.Regular Oreos work best, but you can experiment with different Oreo flavors for fun variations.

Heavy Whipping Cream: Cold heavy whipping cream whips up into a light, fluffy filling.For the best results, make sure it is well chilled before mixing.Cream Cheese: A little cream cheese helps stabilize the whipped cream and adds a subtle tangy flavor.

Be sure it is softened before mixing.Confectioners’ Sugar: Also called powdered sugar, confectioners’ sugar sweetens the whipped cream while keeping it smooth and creamy.Vanilla Extract: Vanilla adds flavor to the whipped cream.

Pure vanilla extract is my preference, but whatever you have on hand will work.Crushed Oreos: A sprinkle o

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