This post may contain affiliate links.Please read our disclosure policy.This vodka sauce creamy butter beans recipe swaps noodles for protein-packed white beans and uses silken tofu instead of cream for a rich, cozy sauce that comes together fast.

It’s comforting, a little unexpected, and perfect for an easy weeknight dinner when you want something indulgent and satisfying.Want more high protein vegetarian recipes? Well lucky you because I have a WHOLE bunch of them :) Every loves my High Protein Butter Beans as well as my High Protein Vegetarian Burritos and my Vegetarian Broccoli Cheese Rice Casserole! Why you’ll love this CREAMY bean dish! I’ve been dreaming of this recipe for so long and I can’t believe how AMAZING it turned out! It’s a combination of my High Protein Marry Me Butter Beans + my Vodka Sauce Pasta.It’s such a simple weeknight dinner that I’m sure the whole family will love.

But the KEY is some good crusty bread to serve with it so don’t forget it :) Reasons to love this recipe: Creamy and comforting without heavy cream High-protein and filling thanks to beans and tofu! One-skillet, weeknight-friendly dinner Vegetarian with an easy vegan option A fun twist on classic vodka sauce In this post…Ingredients neededHow to make itExpert TipsFrequently Asked QuestionsVodka Sauce Creamy Butter Beans Recipe Ingredients needed The ingredients for this recipe are listed fully down in the recipe car

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