Jump to RecipeThis post may contain affiliate links for which I earn a small commission at no extra cost to you.For more info please check out my Disclosure Policy.Appreciate your support! Share it with your friends! This Boulangere Potatoes recipe is heaven! It is so simple to make, but will most definitely impress.

It only takes 10 minutes to prep and then you can let the oven do its work.Potatoes Boulangere is going to be a new family favourite.Recipe Difficulty – Very Easy Table of ContentsWhy this recipe worksIngredients to make Boulangere PotatoesSubstitutionsVariationsHow to make Boulangere PotatoesLeftoversRecipe FAQsMore Potato recipesYou might also likeRate it…Boulangere Potatoes Recipe Why this recipe works Pommes Boulangère is the perfect potato dish.

It is simple in taste, allowing it to pair perfectly with everything from a simple salad to a Sunday Roast to some roasted veg.Boulangère Potatoes is also an easy recipe to adjust to match with even more meals! Ingredients to make Boulangere Potatoes Potatoes – I recommend Desiree, Maris Piper, or Russet potatoes.White Onions – will be carmelised for a delicious flavour pairing.

Vegetable Stock – adds some flavour while giving the potatoes the moisture they need.Butter – adds a delicious flavour and cooks the onions and potatoes.I opt for dairy-free.

Fresh Thyme – has a bright and peppery flavour that is perfect with these potatoes.Salt and

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