This post may contain affiliate links.Read my disclosure policy.This fluffy, turmeric basmati rice with peas is an easy side that’s perfect with curries or grilled meats and ready in under 30 minutes! Turmeric Basmati Rice with Peas This vibrant Turmeric Basmati Rice with Peas is one of those simple sides I love to make when we have Indian food for dinner.

It elevates your everyday basmati rice and brings a little more color and flavor to the table.This recipe is inspired by the Indian-style rice I used to order with curries when I worked in NYC.I’verecreated a version at home that’s streamlined, pantry-friendly, and family- approved.

You can serve it as a side dish with grilled meats, kabobs (like my Chicken Tikka Kabobs), roasted vegetables, or as a base for a quick lunch bowl with protein on top.It’s naturally gluten-free, vegetarian, and vegan.Why You’ll Love This Turmeric Basmati RiceI’ve been cooking rice since I was about 15.

It’s hands down one of my favorite things to eat! If you follow me on Instagram, you’ve probably seen me make rice in my stories a few times a week.It’s a staple in my kitchen, so when I share a rice recipe, you know it’s been tested and perfected.I tested this rice twice to get the flavor just right.

Using bouillon—whether veggie, chicken, or Better Than Bouillon—takes it to the next level.Here’s why it works: Fluffy, fragrant

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