Hearty, creamy, and cheesy Ground Beef Pasta is the kind of weeknight meal everyone can agree on! There will be no dinnertime battles when this easy one-skillet pasta recipe is on the menu.Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.

Have an account? Log In.One-pan pasta for the win! I always love when I can make pasta for dinner and not have to cook the pasta, protein and veggies, and sauce separately.  Like my Homemade Hamburger Helper and Taco Pasta, this ground beef pasta comes together in a single skillet, because we have more important things to do than wash a bunch of pots after dinner.(Or your Netflix queue is calling your name.

Also valid!) But this recipe is more than just speed and ease: The ground beef makes this recipe hearty and satisfying, with spaghetti and meatball vibes but much more meat in every bite.I add carrots to the sauce, which adds a layer of flavor (with the onion, we’ve got two-thirds of a mirepoix here!), a touch of sweetness, and some veggie goodness.  Whole wheat pasta works in some extra whole grain magic and I love their earthier flavor with the sauce for this recipe.  And then there’s a touch of cream cheese, which makes this ground beef pasta creamy and rich without being heavy.Put

Read More