Green Bean Tomato Feta Salad Jump to Recipe I loved this Green Bean Tomato Feta Salad so much when I first made it years ago.And this salad has significant memories for me because I found the inspiring recipe in a magazine in the waiting room where I was waiting for a medical procedure.And the salad and the appointment both turned out well! I added the the Feta, which I thought was a perfect flavor boost for this salad.

But what really makes this good is the tangy dressing that has both red wine vinegar and fresh lemon juice.Recently and I took some much-needed new photos for this favorite salad, and we absolutely swooned over it, especially the vinegar-lemony-oregano dressing.  There’s a big holiday weekend coming up in the U.S.and you might need a salad to take to a get-together! And whenever you use garden beans or good fresh green beans from the store, I hope you try this recipe! Email This Recipe To Me!Enter your email address and we'll send this recipe to your inbox.

What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) fresh green beans cherry tomatoes green onions crumbled Feta cheese olive oil red wine vinegar lemon (for lemon zest and lemon juice) salt, preferably sea salt) freshly-ground black pepper Dried Orega

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