My Fruity Pebbles Treats are always a colorful favorite, and these Fruity Pebbles Cookies are just as fun! Soft, buttery cookies are packed with Fruity Pebbles cereal and gooey mini marshmallows for a sweet treat that brings plenty of color and crunch to every bite.And if you’re a fan of cereal-inspired desserts, be sure to check out my Cinnamon Toast Crunch Cookies for another fun cookie packed with nostalgic flavor.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Butter: I used unsalted butter for rich, buttery cookies.

If you only have salted butter, you can use it, but you may want to reduce the added kosher salt.Brown Sugar: Light brown sugar adds sweetness and helps keep the cookies soft and chewy.Granulated Sugar: Granulated sugar adds sweetness and helps the cookies spread as they bake.

Egg + Egg Yolk: The extra yolk makes these cookies extra soft and gives them a rich texture.Vanilla Extract: Vanilla adds a warm, sweet flavor that pairs well with the buttery dough and colorful cereal.Flour: All-purpose flour gives the cookies structure while keeping them soft and tender.

Fruity Pebbles Cereal: Fruity Pebbles add bright color, fruity flavor, and a little crunch.Some cereal is mixed into the dough, and the rest is rolled onto the outside of the cookies before baking for an extra colorful finish.Mini

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