This easy homemade Italian Dressing Recipe delivers bold, zesty flavor in just 5 minutes using simple pantry staples and real Parmesan.No filler ingredients here and it’s fresher and tastier than store-bought too! Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username Field Username Allow URL Go From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.

Have an account? Log In.It’s SO worth making your own Italian dressing! I started making my own salad dressings years ago when I realized how many store-bought versions relied on gums, stabilizers, and WAY too much sugar.And whether it’s Lemon Vinaigrette, Green Goddess Dressing or this Italian dressing recipe, it’s always quick, easy, and the flavor blows away those store-bought bottles! This Italian dressing has those Italian-American restaurant vibes—tangy and bright, garlicky, and savory (hat tip to that fresh Parm!), perfect for tossing with an Italian Chopped Salad.  Let’s discuss what makes it so fab: Ready in Just 5 Minutes.

Whisk or shake everything together.That’s it! No Additives or Preservatives.If you’re avoiding ultra-processed foods, you will appreciate the simplicity here.

You know exactly what’s in it! Not Just for Salads.Use it as a marinade for chicken, drizzle it onto Oven Roasted Vegetables, or u

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