This post may contain affiliate sales links.Please read my disclosure policy.Ditch the bakery and make these cinnamon streusel-topped Banana Muffins at home.

Moist, tender, and full of banana flavor, they are easy to throw together and make for the BEST grab-and-go breakfast.Pure perfection! Table of ContentsSeriously The Best Banana Muffins What You’ll NeedHow to Make Banana MuffinsHow to Get Tall Muffin TopsPro Tips for Perfect MuffinsVariation IdeasHow to StoreMore Winning Muffin RecipesGet the Recipe If you have a few bananas that are just past their prime, this recipe might just be your dream come true.Yes, you could make banana bread or banana oatmeal cookies, and I would be 100% on board with that decision.

But, you could also make these banana bread muffins.With big banana flavor from 4 bananas, a crumbly cinnamon streusel, and the dreamiest muffin texture ever (tender, light, and fluffy…but still satisfyingly dense), you can’t get much better.Plus, they are HUGE! They have that sought-after, bakery-style muffin top that everyone knows is the best part! Fresh out of the oven, they are one of the most crave-able breakfast goodies you could imagine.

Seriously The Best Banana Muffins Want to know why you need to stop what you’re doing and get these muffins in the oven asap? Here’s what makes them so incredible.BIG banana flavor.With nearly 2 cups of mashed banana, there’s lots of banana flavor in these babies.

Ideal muffi

Read More