Jump to Recipe Packed with probiotics, this peach ice cream is made with gut-friendly kefir, cream, fresh peaches, honey and vanilla.Churn it for a soft-serve consistency or send it straight to the freezer it for creamy scoop-able hard ice cream.This blog post is sponsored by Terry Naturally.

Thank you for supporting the brands that make this blog possible.As always, opinions are my own.Why I love this recipe! I scream, you scream, we all scream for probiotic ice cream! Who doesn’t love a decadent, delicious dessert that also happens to have a nutrition benefit? That’s right, this ice cream is made with probiotic-packed kefir.

A fermented milk beverage, kefir has a similar tart taste to yogurt but is thinner in consistency.Creamier than milk, kefir makes a delicious addition to smoothies, salad dressings, pancakes, and you guessed it, ice cream.As a dietitian who focuses on gut health, I’m all about advocating for including fermented foods in the diet.

For one, they taste delicious (IMHO) and two, they contain probiotics, also known as “good gut bacteria”, that have been shown to help support a healthy gut microbiome.Nutrition benefits aside, this ice cream is the one to make this summer / early fall while peaches are in-season and bursting with flavor.Churn or no-churn, you decide! I like to churn my ice cream to get that soft-serve consistency and it helps make it creamier with the final freeze.

But you could easily just pour t

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