This post may contain affiliate links.Please read our disclosure policy.This is one of those pantry staples that is so much better homemade than store bought.

These Homemade Graham Crackers are made with honey and a touch of molasses.Good luck saving a few to make s’mores later! I will always make some form of baby food for my baby food and toddler recipe collection, but as my kids get older, it’s probably going to be desserts that are naturally-sweetened, or remakes of store-bought ‘kid’ food.Camille started going to daycare a few times a week when she was 9 months old.

Every day, I would fill out a form that specified food requests for her.Next to the box that said ‘Are graham crackers okay?,’I would circle NO and scribble in ‘snacks from home only!’ She is my first kid, after all.Homemade Graham Crackers So, I set about making homemade graham crackers, but I really wanted to use natural sweeteners.

I reached for coconut sugar, honey, and molasses for this recipe.The molasses is just for iron (and some may argue about its natural-ness), and if you really want to, you can use the same amount of honey in its place instead.Speaking of sugar, don’t miss my homemade chocolate graham crackers recipe! Want to save this recipe?Enter your email below & we’ll send it straight to your inbox.

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