Google Add Us as a Google Trusted SourceThis post may contain affiliate links.Read my disclosure policy.You’d never guess these soft and chewy chocolate chip cookies are made with cottage cheese! It adds moisture so you can use very little butter, and once blended, you can’t taste it at all.

A Happy Baking Accident These Cottage Cheese Chocolate Chip Cookies happened by accident when I was trying to make cottage cheese scones.Tommy took one bite and said, “These taste like chocolate chip cookies,” and he was right! Warm from the oven, they were soft and chewy, and we loved them so much that I turned my happy accident into this lighter chocolate chip cookie recipe made with very little butter.Unlike most of my healthy dessert recipes, these cookies are definitely best eaten warm, shortly after baking.

I didn’t care for the texture as much once they were cold or leftover.If you’re baking for one or two, divide the dough into portions and freeze the extras.Then bake only what you need whenever you want a warm afternoon snack or something sweet.

Why You’ll Love These Cottage Cheese CookiesOver the years, I’ve made chocolate chip cookies with pumpkin, applesauce, and oats, but this cottage cheese version is completely different.They’re best eaten w

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