Maple Cookies are soft, chewy, and packed with sweet maple flavor! They have just the right amount of maple syrup and maple extract, so every bite tastes like a little piece of maple heaven.I love them! And the best part? You don’t even need a glaze to make these cookies amazing! If you love maple as much as I do, you should also try my Maple Brown Sugar Cookies, which are topped with a sweet maple glaze.Both cookies are full of maple flavor, but these simple Maple Cookies let that flavor shine all on its own! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions All-purpose flour: Gives the cookies their structure while keeping them soft and chewy.

Measure carefully so the cookies don’t turn out dry.Baking soda: Helps the cookies spread and gives them a soft texture with lightly golden edges.Kosher salt: Balances the sweetness and brings out the maple flavor.

Unsalted butter: Adds richness and helps create a tender cookie.Let it soften to room temperature before mixing.If using salted butter, reduce the added salt slightly.

Light brown sugar: Adds sweetness and moisture, helping keep the cookies soft and chewy.Pack it firmly into the measuring cup.Egg: Helps bind the ingredients together and gives the cookies structure.

Room-temperature egg mixes more evenly into the dough.Pure maple syrup: This is one of t

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