My Best Brownies are already rich, fudgy, and full of chocolate flavor, but I couldn’t resist adding even more fun! These Cookies and Cream Brownies start with that same delicious brownie base and are topped with a creamy Oreo cheesecake layer and plenty of crunchy cookies.If you love cookies and cream desserts (like my Cookies and Cream Cookies!), you are going to love these brownies.They are the perfect mix of fudgy brownie, creamy filling, and classic Oreo flavor in every bite.

Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Cream Cheese: Use full-fat cream cheese for the smoothest, creamiest Oreo topping.Make sure it is softened to room temperature so it blends easily.Oreos: Regular Oreos work perfectly, but you can use your favorite Oreo flavor for a fun variation.

Butter: I recommend using unsalted butter so you can control the overall saltiness of the brownies.If using salted butter, you may want to reduce the amount of salt in the recipe.Coffee: Freshly brewed coffee deepens the chocolate flavor but does not make the brownies taste like coffee.

You can substitute hot water if preferred.Chocolate Chips: Semi-sweet chocolate chips give these brownies a rich chocolate flavor without making them overly sweet.Milk chocolate chips can be used for a sweeter brownie.

Tips for the Best Cookies and Cream

Read More