Homemade dumplings soup filled with juicy ground beef and mushrooms that taste like soup dumplings!  The dumplings have a crisp golden outside, but tender inside – you will really love the umami taste! These take a little work, but they’re worth it in the end! If you have any leftovers, I also provide freezing instructions.Beef and Mushroom Dumpling Soup You guys.You guys.

YOU GUYS.Sorry, I’m screaming because this soup is SOOOOO GOOD.If you love soup dumplings, then you’re going to be in beef and mushroom dumpling soup heaven after you taste this.

The dumplings are filled with juicy beef and mushrooms.The homemade beef broth is so good you’ll be sipping it with a spoon.They’ve got this magical combo of a crispy, golden exterior because we’re going to lightly brown them in a skillet first, and then steam them to soften.

I’m telling you, this recipe is going to wow you! We love when we’re able to make our favorite takeout meals at home, like Homemade Wonton soup, Thai Coconut Shrimp Soup and Chinese Chicken and Broccoli so I’m so excited we can make dumpling soup now too! Making these dumplings takes a bit of effort, but let me tell you, it’s like a mini-adventure in your kitchen.Picture you and your partner, dumpling-making duo, creating these bites of bliss together.It’s not just a meal; it’s a bonding experience.

And, let’s be real, what’s more romantic than making dumplings together on a date night? Get ready to fall in love with

Read More