Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.Preserve the rich flavor of seasonal persimmons with this quick and easy, 4-ingredient, no-pectin persimmon jam – perfect for spreading or gifting! Table of ContentsWhy You’ll Love This RecipeIngredient NotesWhat Are The Best Persimmons For Jam?Recipe VariationsHow to Make Persimmon JamFAQsPro Recipe TipsWhat To Serve With Persimmon JamStorage InstructionsEasy Persimmon Jam RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe When live gives you persimmons, make this small batch persimmon jam recipe! With a couple of spiced persimmon smoothies enjoyed already and easy persimmon bread in my fridge, I had just enough left for one more recipe.With just four ingredients—persimmons, lemon, sugar, and a pinch of salt—this recipe lets the honey-like, cinnamon-y flavor of persimmons shine while the fruits’ natural pectin helps it set.

It’s so easy, even if you’ve never made jam before, it’ll be practically foolproof – no special equipment necessary.Plus, since this isn’t a jam you’d typically see in grocery stores, it’s perfect for making at home (with no preservatives or additives!) and gifting to others – ready to spread over vegan toast, pastries, oatmeal, cake, and more.Ingredient Notes Refer to the recipe

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