This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeWhether it’s the best pie at the state fair or the best pie at the potluck, it all starts with learning How to Make a Pie Crust from scratch.

This recipe is for a flaky pastry dough is easier than you might think.Ready to master homemade pie crust?   At first glance, homemade pie crust is only fat, flour, water, and a little salt.But the real sorcery happens in the process; it’s all about the details regarding how to make a pie crust that separates the ho-hum from the pie hall of fame-worthy.

Since we’ve already covered how to make tart crust and Graham Cracker Crust, I figured it was high time to explain exactly how to make the perfect pie crust (aka pastry crust) recipe.Including instructions for a double pie crust, single pie crust, and lattice-topped pie, I’m spilling all of my secrets for the best homemade pastry dough.Once you’ve got the crust covered, it’s time to stuff it.

Since this pie crust recipe from scratch calls for zero sugar, you can use it for sweet and savory purposes.Some of my favorites? Make Ahead Pumpkin Pie, Strawberry Rhubarb Pie, The Best Apple Pie, Cranberry Cheesecake Galette, Turkey Pot Pie, and Quiche Lorraine.Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsFrequently Asked QuestionsHow to Make a Pie Crust Recipe Recipe ingredients A

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