Banana Butter Swim Biscuits are soft, buttery, and packed with ripe banana flavor! The dough bakes right in a pool of melted butter, giving the biscuits golden edges and a rich, buttery taste.They are a fun (and delicious!) way to use up those extra-ripe bananas! These are a banana version of my popular Butter Swim Biscuits.And if you love butter swim biscuits (once you try them, I know you will!), be sure to check out all of my Butter Swim Biscuit Recipes for even more easy ideas! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Unsalted butter: Melted butter creates the buttery base that the biscuits bake in.

Salted butter can also be used; you may want to reduce the kosher salt slightly.All-purpose flour: Provides structure for the biscuits.I recommend sticking with all-purpose flour for the best texture.

Baking powder and baking soda: Help the biscuits rise and become light and tender.Kosher salt: Balances the sweetness and brings out the other flavors.If using table salt, use a little less.

Light brown sugar: Adds sweetness and a little extra moisture.Dark brown sugar can be used for a deeper molasses flavor.Very ripe bananas: Use bananas with plenty of brown spots for the most banana flavor and natural sweetness.

Mash them until mostly smooth.Vanilla extract: Adds a little extra flavor.Pure or imitat

Read More