Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.This easy vegan cream of mushroom soup is rich, savory, and packed with mushroom flavor, plus 14g protein per serving! Made with simple ingredients and ready in just 30 minutes.

Perfect with crusty bread for dipping! (gluten-free, soy-free with easy nut-free option) This recipe was originally posted March 6, 2013.It has been updated with modified recipe, pictures and video.Hungry for more?My quick start guide has tips and secrets with easy recipes that you will LOVE! Please enable JavaScript in your browser to complete this form.Name *Email *Yes, send it to me! Table of ContentsWhy You’ll Love Cream of Mushroom SoupMore Quick and Easy SoupsSomer’s Vegan Cream of Mushroom Soup RecipeIngredientsTipsHow to Make Cream of Mushroom SoupFrequently Asked Questions This cream of mushroom soup is a recipe that my friend Somer McCowan shared on my site over 10 years ago.

Somer passed away from cancer months ago, and I’ve been thinking about her a lot, which got me thinking about this soup .I tweaked Somer’s recipe a little bit, reducing the cashews, and changed a couple of the steps in the cooking method to make it simpler.  The original recipe called for adding all of the stock to the mushroom mixture and boiling it and then blending some of that soup, but it’s not as easy when you have to transfer boiling liqu

Read More