Jump to Recipe SaveSaved! Pin Recipe This Pizza Seasoning blend is my go-to secret weapon for making weeknight pizzas taste like they came from my favorite pizzeria! With a mix of dried herbs, aromatics, and a little heat, this spice mix is packed with flavor.The oregano, basil, and thyme are the heart of the mix, but it’s the extras like onion flakes, garlic powder, and ground fennel that give it real depth.That little bit of fennel is subtle but makes a big impact—it’s the kind of thing that has people asking, “What’s in that?!” in the best way.

Once you have a jar of this ready to go, you’ll find yourself reaching for it all the time, not just on pizza.I love using this seasoning on garlic bread, in pasta sauce, stirred into meatballs, sprinkled over cheesy toast, or even roasted veggies.So handy, and so good! Ingredient Notes These notes are here to help make this recipe a success; they cover some but not all ingredients.

For a complete ingredient list, check out the recipe card below.Onion flakes: I love the little flecks in the seasoning that onion flakes gives you.But you can substitute with onion powder if you prefer.

Just use half the amount.Salt: This is a great all-purpose pizza seasoning.But if you prefer to salt your pizza separately, leave the salt out of the mix.

Ground fennel: This adds an authentic Italian edge to the pizza seasoning (think Italian sausage).You can find it in larger grocery stores or o

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