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From the author, Stefan: This mushroom pâté is a quick, easy, and tasty spread for crackers, bread, or sandwiches.Use whatever mushrooms look best (I used creminis, but would totally have gone for shiitakes if they’d been available), and other nuts can be used in place of the walnuts.From Plant-Based on a Budget: Ready for the perfect appetizer and snack? Mushroom Pâte is a delicious and quick recipe that’s great for any get-together.

Whether you’re hosting a book club, need an appetizer for a dinner party, or are looking for a truly tasty snack, this vegan mushroom pâte is a winner.This dish originally comes from France and means “paste” in French.Ingredients are blended together to make a savory spreadable dip.

If you’ve heard of pâte before, you may think of it as a fancy dish.Our recipe, though, uses straightforward ingredients and steps.We’re confident that anyone can prepare this appetizer and impress their guests.

What Is Mushroom Pâté Made of? Our plant-based pâte is made with toasted walnuts along with sautéed mushrooms and shallots.Chinese Five-Spice powder is also added for an extra burst of flavor.You

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