Jump to Recipe Print Recipe VEGAN STUFFED SPAGHETTI SQUASH Learn how to make the most delicious vegan healthy stuffed spaghetti squash! This vegan dinner is high fiber, uses high protein vegan ground meat/beef and topped with marinara and vegan cheese! This is a great dinner that is filling but lower calorie due to using the squash in place of traditional pasta.But it is so delicious! HOW TO MAKE STUFFED SPAGHETTI SQUASH First, slice the spaghetti squash in half, lengthwise.You may need to warm it for a couple of minutes in the microwave first just to slightly soften it if it’s too hard to cut.

Poke the squash a few times all over with a fork.Sprinkle the sliced squash halves generously with salt and pepper.Place the cut halves on the pan with the cut side face DOWN.

Roast at 400°F 30 to 40 minutes until fork tender.Top with the marinara sauce.Top with vegan ground beef and vegan cheese.

I also added red pepper flakes.Bake a few more minutes until the cheese is melted.Top with fresh chopped basil or greens you like.

Vegan Stuffed Spaghetti Squash Brandi Doming Learn how to make the most delicious vegan healthy stuffed spaghetti squash! Lower calorie than traditional pasta, high fiber, high protein vegan ground meat/beef and topped with marinara and vegan cheese! Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 40 minutes minsTotal Time 50 minutes mins Course DinnerCuisine American Yields

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