Real Cheesecake Mousse is a creamy blend of cream cheese, confectioners’ sugar, heavy cream, and whipped egg whites.The fluffy and light texture will feel as good on your tongue as it tastes! Enjoy the dessert as-is or with added fresh fruit, chocolate shavings, or your favorite cheesecake topping.It’s like getting the best of a cheesecake and mousse in one dessert! Ingredients & Substitutions Cream Cheese: Before starting on this dessert, ensure the cream cheese has come to room temperature.

This will give you the creamiest mousse, which is the goal! How To Soften Cream Cheese Quickly If you forgot to take out the cream cheese for this recipe, here are a couple of options to get it to room temperature quickly: Warm Water Method: Place the wrapped block of cream cheese in a bowl of warm water for about 10-15 minutes.Flip it over every few minutes or so.Microwave Method: Remove the cream cheese from its packaging and place it on a microwave-safe plate.

Microwave it on low power in 15-20-second intervals until it reaches the desired softness.Be careful not to overheat it, as cream cheese can quickly become too runny or even melt.Confectioners’ Sugar: Confectioners’ sugar, also known as powdered sugar, dissolves easily, helping create a smoother texture without grittiness.

If you only have granulated sugar, you could use a food processor to make it into a fine powder.Then, it will blend more easily in the mousse.Heavy Cream: Heavy

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