These Peanut Butter Cup Cheesecake Bars take my peanut butter cheesecake (which I absolutely love!) and turn it into easy-to-serve dessert bars.The bars start with a homemade easy peanut butter cookie crust, topped with a creamy peanut butter cheesecake filling loaded with chopped peanut butter cups.Then, just before serving, the bars are drizzled with melted peanut butter and chocolate syrup.

Oh, and I couldn’t forget to pile on even more peanut butter cups for good measure! If this is your kind of dessert, don’t miss my Reese’s Peanut Butter Bars, too! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Crust: The crust is my easy peanut butter cookie recipe made with just three ingredients! So, after you make the crust, whip up a batch of cookies, too! Cream Cheese: Make sure the cream cheese has come to room temperature before making the filling.How To Soften Cream Cheese Quickly If you forgot to take out the cream cheese for this recipe, here are a couple of options to get it to room temperature quickly: Warm Water Method: Place the wrapped block of cream cheese in a bowl of warm water for about 10-15 minutes.Flip it over every few minutes or so.

Microwave Method: Remove the cream cheese from its packaging and place it on a microwave-safe plate.Microwave it on low power in 15-20-second intervals until it re

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