This Italian cream cake is made up of 3 layers of wonderfully moist cake loaded with toasted pecans and coconut.The layers are filled and frosted with a light whipped cream frosting and topped off with pecan bits and more coconut.So good! Table of ContentsHomemade Italian Cream CakeWhy You’ll Love This RecipeWhat You’ll NeedHow to Make an Italian Cream CakeTips for SuccessHow to Store Italian Cream CakeCan I Freeze It?More Elegant Layer Cake RecipesSee How The Cake is MadeItalian Cream Cake Homemade Italian Cream Cake We’re getting close to springtime.

The world is warming up and we are coming into the season of garden parties, bridal showers, and Easter soirees.There’s nothing quite like an elegant layer cake to get you in a celebratory mood.This Italian cream cake is one of my favorites.

After getting lots requests for a recipe for Italian Cream Cake and testing many, I finally arrived at my own version.I started with my Moist Vanilla Cake and went from there.The backbone of this dessert is a light, fluffy, wonderfully moist cake infused with toasted pecans and coconut.

The cake is complemented by a velvety whipped cream cheese frosting that has my mouth watering just thinking about it.It’s super light and pairs perfectly with this cake.The whole thing comes together beautifully in an elegant dessert topped with swirls of frosting and covered in pecans and coconut What is Italian Cream Cake? The origin of Italian cream cake doesn’t really seem to be

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