3741 shares Google Add Us as a Google Trusted SourceThis post may contain affiliate links.Read my disclosure policy.These Southwest-inspired baked turkey meatballs are made with lean ground turkey, jalapeño, cilantro, garlic, and cumin for a flavorful twist on classic meatballs.

They’re easy to make ahead and perfect for dipping! Baked Turkey Meatballs With a Southwest Spin I love a good Italian meatball with spaghetti (these turkey meatballs are a reader favorite!), but sometimes it’s fun to switch things up with different herbs and seasonings.These baked turkey meatballs bring a Southwest vibe to the table, with fresh cilantro, scallions, jalapeño, and cumin mixed into the ground turkey.They’re a great appetizer recipe if you set them on a platter with toothpicks, or make them a main dish with salad or grains.

Tex-Mex Flavors Make These Meatballs a Standout!I love turkey meatballs, whether they’re stuffed into a hoagie or served over a big pile of spaghetti. But I developed this Southwest turkey meatball recipe to change up our dinner routine! Because turkey is so mild in flavor, it really needs a boost to make delicious meatballs, and all the southwest flavors in this recipe do the trick.We love them with my creamy cilantro tomatillo sauce and La

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