I'm making this apple cider sangria for every party this fall! Made with white wine, fresh apples, and warm spices, it's fruity, festive, and serves a crowd.Jump to recipe This apple cider sangria recipe is my new favorite cocktail for fall entertaining! It’s my family’s favorite too—they liked it so much the first time I served it that I made it again for another family gathering the next weekend.It’s been a staple at our fall get-togethers ever since.

Sweetened with apple cider, packed with fresh apples, and warmly spiced with cinnamon and star anise, it’s full of festive fall flavor.If you’re looking for a fun cocktail to serve at Thanksgiving, Friendsgiving, or any celebration this season, I can’t recommend this apple cider sangria enough.It’s easy to make with 7 simple ingredients, you can prep it ahead, and it serves a crowd.Add in the fact that it’s fruity, refreshing, and delicious, and I don’t think there’s much more you could look for in a fall cocktail.

I hope you love this apple cider sangria as much as we do! Apple Cider Sangria IngredientsFirst, a little background: Sangria is a Spanish wine punch that’s typically made with red wine and infused with fruit.This twist isn’t traditional, but I’m still calling it a sangria because it has a few key similarities to the classic:It has a wine base. I use white instead of red.It chills overnight. This allows the fresh fruit and spices to infuse the drink with flavor.

It’s super

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