The Best Butter Pecan Sandwiches

The Best Butter Pecan Sandwiches This just had to be done.Nourishing, simple, wholesome snack.That also just happens to look gorgeous.

During my latest farmers market adventure, I got myself one of the best sourdoughs of late.Wholegrain rye.Oh, my dear lord.

Full-bodied, with perfect crust, and such a perfectly dense center.Cutting a mere slice of this bread makes my mouth water in anticipation.Why would anyone go for plain white flour breads when there are these wholegrain beauties out there is beyond me.

Butter Pecan Sandwiches.Unsweetened, naked nut butter.Just raw pecans blended until creamy and thick and made into butter.

One of the most delicious nut butter.Similar to walnuts, pecans are softer than other nuts, like almonds for example, and that makes them easier to turn into nut butter, even if you don’t have a powerful blender.What makes these Butter Pecan Sandwiches worthy to be featured on my blog? It’s a healthy makeover of its classic counterpart: Plain white sliced bread is replaced with wholegrain rye sourdough.

Store-bought sweetened peanut butter is replaced with homemade unsweetened pecan butter.Sugar-loaded store-bought jam is replaced with raw superfood jam.And it’s topped with more goodness: whole pecans, pepitas, and chia seeds and served with a ‘side salad’ of seasonal grapes.

Go get making! The Best Butter Pecan Sandwiches Author: Chris Prep time: 10 mins Total time: 10 mins Ingredients Wholegrain sourdough 2 cups pecans +