Jump to RecipeThis post contains affiliate links.Please see our disclosure policy.This fragrant, crunchy Tahini Granola is inspired by Middle Eastern flavors–nutty sesame tahini and pistachios, maple sweetness, and a hint of rose.

It’s wholesome, elegant, and addictive; you’ll be sneaking bites from the pan! Table of ContentsIngredientsHow to Make Tahini GranolaJenné’s Recipe TipsRecipe VariationsServing SuggestionsStorage DirectionsFrequently Asked QuestionsMore Healthy Breakfast RecipesTahini Granola with Rose and Pistachios Recipe This recipe was written on September 25, 2025.It was updated with additional recipe information on October 19, 2025.This is not your average granola; it’s so much better.

This maple tahini granola recipe is nutty, fragrant, and absolutely irresistible.I had to make it four times before I could even photograph it–every batch disappeared before I had the chance! Each bite is a perfect mix of sweet, toasty, and slightly exotic flavors, inspired by the Middle East and Northern Africa.The blend of rich sesame tahini, pure maple syrup, delicate edible rose petals, and nutty pistachios turns simple oats into golden, crunchy clusters that taste like pure joy.

It’s the kind of snack you keep reaching for by the handful.  Even better, everything comes together quickly in one bowl, in less than 30 minutes! Enjoy sesame granola on its own, layer it over yogurt, or add it as a gourmet topper to your favorite smoothie bowl

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