Make this copycat Montreal Steak Seasoning with 8 basic spices, then season steak (of course), chicken, pork, and vegetables. Or, mix with oil and soy sauce for a delicious marinade!

Table of Contents
  1. Ingredient notes
  2. Instructions
  3. Recipe tips and variations
  4. Montreal Steak Seasoning Recipe

Ingredient notes

  • Dill: Montreal Steak Seasoning uses dill seed, but you can substitute 1 tablespoon dill weed if desired.

Instructions

  • In a small bowl, combine paprika, pepper, salt, garlic, onion, coriander, dill, and crushed red pepper. Store in an airtight container.

Recipe tips and variations

  • Yield: This recipe makes ¾ cup seasoning (you’ll need an 8 ounce jar to store it).
  • Storage: Store this spice blend covered in the pantry for up to 6 months.
  • Marinade: To make a marinade for 2 pounds of steak, chicken, or pork, whisk together ½ cup olive oil, ¼ cup soy sauce, and 4 teaspoons seasoning. Marinade at room temperature for 30 minutes or in the refrigerator for up to 1 hour. Pat meat dry before cooking.
  • Origin: Montreal Steak Seasoning is based on the pickling spices of Eastern European and Jewish cuisine. The spice blend also goes by the names Montreal Steak Spice, Canadian Steak Spice, and Canadian Steak Seasoning.

More DIY spice blends

Montreal Steak Seasoning

Make this copycat Montreal Steak Seasoning with 8 basic spices, then season steak (of course), chicken, pork, and vegetables. Or, mix with oil and soy sauce for a delicious marinade!
5 from 30 votes
Prep Time 1 min
Cook Time 1 min
Total Time 2 mins
Servings 36 servings (1 tsp each)
Course Pantry
Cuisine Canadian
Calories 6

Ingredients 

  • 2 tablespoons whole black peppercorns crushed
  • 2 tablespoons garlic powder
  • 2 tablespoons kosher salt
  • 2 tablespoons paprika
  • 1 tablespoon onion powder
  • 1 tablespoon ground coriander
  • 1 tablespoon dill seed or dill weed (see note 1)
  • 1 tablespoon crushed red pepper flakes

Instructions 

  • In a small bowl, combine paprika, pepper, salt, garlic, onion, coriander, dill, and crushed red pepper. Store in an airtight container.

Notes

  1. Dill: Montreal Steak Seasoning uses dill seed, but you can substitute 1 tablespoon dill weed if desired.
  2. Yield: This recipe makes ¾ cup seasoning (you’ll need an 8 ounce jar to store it).
  3. Storage: Store this spice blend covered in the pantry for up to 6 months.
  4. Marinade: To make a marinade for 2 pounds of steak, chicken, or pork, whisk together ½ cup olive oil, ¼ cup soy sauce, and 4 teaspoons seasoning. Marinade at room temperature for 30 minutes or in the refrigerator for up to 1 hour. Pat meat dry before cooking.
  5. Origin: Montreal Steak Seasoning is based on the pickling spices of Eastern European and Jewish cuisine. The spice blend also goes by the names Montreal Steak Spice, Canadian Steak Spice, and Canadian Steak Seasoning.

Nutrition

Serving: 1teaspoonCalories: 6kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 392mgPotassium: 32mgFiber: 1gSugar: 1gVitamin A: 261IUVitamin C: 1mgCalcium: 9mgIron: 1mg
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Publisher: Culinary Hill