Jump to RecipeThis post may contain affiliate links.See my disclosure policy.Make your favorite deli-style egg salad at home with just a handful of ingredients.

Deliciously creamy with the perfect balance of flavors and textures, this egg salad recipe is destined to become a favorite! We raise chickens, guinea fowl and cotton patch geese on our homestead and so eggs are something that are always plentiful around here.I’m always looking for new yummy ways to use them – whether it’s in an Egg Curry, Spinach and Feta Frittata, Egg Foo Young or Scotch Eggs – but egg salad is classic for a reason, and it’s a regular favorite in our home! If you’re looking for that classic deli-style egg salad that you can enjoy on a bed of lettuce or piled on a sandwich, look no further! This recipe uses just a handful of ingredients for perfect results, but I’m going share several optional add-ins with you for some extra pizzazz or if you just want to change things up.What is Egg Salad? Egg salad is a classic dish consisting of chopped hard-boiled eggs in a mayonnaise-based dressing and is commonly seasoned with mustard, salt and pepper with additions like celery and onions.

Its very base origins can be traced to Great Britain but it gained massive popularity as a sandwich filling in the United States in the late 19th century and has remained an American classic since.One of the earliest printed recipes for egg salad can be found in the 1896 editio

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