One-Pot New Years Black Eyed Pea Soup Jump to Recipe Leave a Review Pin RecipeNew Years Black Eyed Pea Soup- Made in one-pot, this protein-packed soup features black eyed peas and collard greens for a healthy New Year’s meal.Comes together in just 30-minutes! Nothing says Happy New Year like a big ol’ pot of peas and greens! I have several black eyed pea recipes that I like to make for New Year’s Day, including Black Eyed Pea Enchiladas, Mexican-Inspired Black Eyed Peas and Greens and the ever classic New Year’s Peas and Greens.However, this soup has quickly moved its way to the top.

It’s easy to make, comes together in just one-pot and is the perfect way to cozy up on chilly winter day.News Year’s Black Eyed Pea Soup Ingredients Extra Virgin Olive Oil- Use any neutral flavored oil, butter or a splash of broth to keep it oil-free.Onion, Celery and Carrot- If you’re opposed to celery, you can substitute bell pepper.

Garlic- Fresh garlic is ideal but you sub 1 teaspoon garlic powder in its place.Spices- Chili powder, oregano and smoked paprika give the soup a very mild spice and slightly smoky flavor.Feel free to use your favorite spices in their place.

Collard Greens- Sub kale or spinach if you’re not into collard greens.Diced Tomatoes- Crushed tomatoes will also work.Vegetable Broth- Use your favorite vegetable broth for the best flavor.

I like to make my own using Better Than Bouillon.Black Eyed Peas- Whether you cook you

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