104 shares This post may contain affiliate links.Read my disclosure policy.If you love Indian food, you’ll love these yogurt-marinated Chicken Tikka Kebabs.

A flavor-packed summer dinner idea for grilling season! Chicken Tikka Skewers This Chicken Tikka Kebab recipe is made with chunks of boneless, skinless chicken thighs marinated in a spiced yogurt mixture with garlic, ginger, and warm Indian spices.They grill up juicy, tender, and perfectly charred on the edges.I tested this recipe several ways—under the broiler, in the air fryer, and on the grill.

While all methods work, the grill is hands-down my favorite.It gives you that irresistible smoky char that takes the flavor to the next level.I shared all three cook options below for your convenience.

More Indian-inspired chicken recipes to try, Chicken Tikka Masala, Chicken Curry with Coconut Milk, and Instant Pot Chicken Pulao.Why You’ll Love These Chicken Tikka KebabsMy love for Indian food started years ago when I was first introduced to the depth of Indian spices—and over time, I’ve learned from many of my Indian friends how to use them in my kitchen.These kebabs are inspired by those flavors, adapted to be approachable and doable at home.

High Protein: Over 31 grams of protein per serving.Great for Grilling Season: If you don’t have a grill, I’ve also included directions for broiling and air frying below.E

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