These Strawberry Shortcake Cinnamon Rolls bring together the best of two classics: cinnamon rolls and Strawberry Shortcake.Made with a tender biscuit cinnamon roll dough, they’re filled with strawberry jam, fresh diced strawberries, and a touch of cinnamon.Because these are biscuit cinnamon rolls, there’s no rise time.

Just mix, roll, bake, and enjoy! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Strawberry Sauce: Make the homemade strawberry sauce first so it has time to chill, then drizzle it over the whipped cream for the perfect topping.If you don’t want to make the strawberry sauce, you can warm up some strawberry jam and drizzle it over the rolls instead.It will give you a sweet, fruity topping quickly, though it will be a bit thicker and less smooth than the sauce.

This is a great shortcut if you’re short on time! Dough: The dough comes from my popular homemade buttermilk biscuits recipe, which you’ll want to save for when you want super fluffy biscuits! I made them sweet for these strawberry shortcake cinnamon rolls, and it worked great! Butter: I used cold unsalted butter to make the rolls light and flaky.If you only have salted butter, that works too; you might just want to skip any extra salt in the recipe.Buttermilk: If you don’t have buttermilk on hand, make your own! Filling: The filling is a

Read More