Roasted Vegetable Quinoa Meal Prep Bowls Jump to Recipe Leave a Review Pin RecipeRoasted Vegetable Quinoa Meal Prep Bowls- packed with 18 grams of fiber, these bowls are topped with a crave-worthy lemon tahini sauce.Whether you prep them for lunch or dinner, they are sure to leave you feeling energized and satisfied! (vegan + gluten-free) I’ve always been a great meal planner but, to be honest, I don’t do much in the meal prep department.I see everyone else posting pictures of their neatly organized food for the week and I’m like…I should probably do that.

Yet it never happens.Regardless of your meal prep skills, you’re definitely going to want to make these roasted vegetable quinoa bowls a million times over because they’re super tasty and packed full of nutrition! How to Make Roasted Vegetable Quinoa Meal Prep Bowls Roast your vegetables. My favorites include brussels sprouts, sweet potatoes and cauliflower.Just chop them up, toss them in oil and seasonings then roast in the oven for about 20 minutes.

Cook your quinoa. Bring a pot of water to a boil.Reduce to a simmer, add the quinoa and cook for 10 minutes, or until most of the water has absorbed.Turn off heat, cover, and allow to steam for another 10 minutes.

Prep the dressing. While the cooked vegetables and quinoa are cooling, prep the dressing by combining the ingredients in a small bowl.Whisk together until smooth.Assemble and Refrigerate.

Once you’ve got everything pre

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