This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeLeftover challah bread makes the most delicious Challah French Toast.

Serve it with plenty of butter and maple syrup or a pile of whipped cream and fresh berries.You can’t go wrong with this delicious breakfast treat.  Meggan’s notes Many classic diner restaurants make French toast with nothing but some beaten eggs.

Who knew! The breakfast rush waits for no one, and there’s no time to get fancy.As a classically-trained chef, though, I prefer my French toast with a little more oomph by way of milk, but beyond that, eggs and a splash vanilla round out the recipe.You don’t need flour, sugar, or any other fillers to make epic French toast.

I put this recipe to work with Challah bread to see what would happen, and I couldn’t be happier with the results.Challah is thick and dense, perfect for soaking up all that batter and frying golden brown.I butter the skillet for extra flavor.

Top it off with a pat of butter and pure maple syrup, or try whipped cream and fresh berries or even candied pecans.Table of ContentsMeggan’s notesRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsFrequently Asked QuestionsChallah French Toast Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.Please see the recipe card below for specific quantities.

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