This post may contain affiliate links.Please read our disclosure policy.This homemade fajita seasoning recipe is the only one you’ll ever need – smoky, savory, perfectly spiced, and made entirely from pantry staples in about 5 minutes flat.

It’s bolder and more flavorful than anything that comes in a store-bought packet, with zero fillers and complete control over the salt and heat! Why you’ll love this simple spice blend I used to always buy the store-bought packets of fajita seasoning until I tried making my own spice blends at home.Once I did, I never went back to packets again! This blend comes together in 5 minutes, stores for months, and is completely customizable to your heat and salt preferences.Why You’ll Love This Recipe 5-minute pantry staple – 10 spices, one bowl, done.

No grocery run required for store-bought fajita seasonings.Completely customizable – dial the heat up or down, cut the salt, add smoke.The packet can’t do that.

No fillers or mystery ingredients – just clean, real spices you can actually pronounce.Protein win – this seasoning is built for high-protein veggie fajitas (hello, tofu, tempeh, chickpeas, and black beans) and makes any protein taste bold and satisfying.Ingredients needed for fajita seasoning The simple pantry spices for this recipe are listed fully down in the recipe card but let’s briefly go over the pantry staples needed including a few substitutions you can make

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