Jump to RecipeThis post may contain affiliate links.See my disclosure policy.Chicken and hominy in a rich and savory broth served with your favorite Mexican toppings.

This Chicken Pozole recipe is pure comfort food in a bowl! A popular soup in our home, this delicious traditional Mexican soup takes just a few minutes of prep and is a real crowd pleaser.It’s a feast for the taste buds and is even better the next day after the flavors have had time to meld.This soup also freezes really well and I usually make a double batch for a quick and ready meal on a busy weeknight.

What is Chicken Pozole? Chicken pozole is a traditional Mexican soup featuring tender shredded chicken and plump hominy in a flavorful broth seasoned with the earthy flavor of cumin, the herbaceous taste of oregano, and the tanginess of fresh lime juice.Unlike its cousin, Pozole Rojo, which is red in color from the addition of enchilada sauce and is usually made with pork, chicken pozole is commonly made without enchilada sauce, making it more of “green soup” in a clear broth.It is commonly served with toppings such as tortilla chips, avocado, crumbled queso fresco, shredded cabbage, sliced radishes, chopped green onions, lime wedges, etc.

Chicken Pozole Recipe Ingredients To make this chicken pozole you’ll need the following: Chicken: I highly recommend using bone-in chicken (your choice of skin-on or skinless; I usually go with skinless) because as it simmers it w

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