This post may contain affiliate sales links.Please read my disclosure policy.If you’re on the hunt for the perfect scone recipe, you’ve come to the right place.

Cakey and lightly sweet, these easy, buttery scones are so versatile and the perfect pairing for your morning coffee or tea. Table of ContentsWhy You Need a Basic Scone RecipeWhat You’ll NeedHow to Make SconesTips for Perfect SconesVariation IdeasHow to StoreMore Classic Baking RecipesGet the Recipe Ok, so I LOVE scones and I have been on a mission to get you guys the best, bakery-style scone recipe for a while.Guess what? This is it.

These scones are tall, soft, buttery, and just sweet enough to brighten your day.Best of all, they’re incredibly easy to make and come together in no time, perfect for when you want something delicious without a lot of fuss.Unlike some scone recipes that require complicated kneading, folding, and rolling techniques to create a flaky texture, these are much simpler and have a tender, cakey texture that I am obsessed with.

Whether you’re serving them for breakfast, a cozy brunch, or even a special occasion, these scones are guaranteed to impress.Why You Need a Basic Scone Recipe Every breakfast-lover needs a basic scone recipe, and with so many out there, it can be hard to pick one.This one has my heart, though, and here’s why: Novel texture.

People place a high value on flaky, biscuit-like scones.I don’t like it that way.These are more my st

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