Meet the great cookie equalizer: Healthy Peanut Butter Oatmeal Cookies.Whatever the members of your household might agree (or not agree) on, everyone can rally around a soft, chewy cookie that’s made of wholesome ingredients, especially when said cookie includes peanut butter and chocolate.This recipe is based on my 5-star Healthy Oatmeal Cookies.Like those cookies, this recipe is flourless, naturally sweetened with honey (there’s no refined sugar), and they’re a breeze to whip up anytime a craving strikes.What makes these healthy cookies special is peanut butter.They harness peanut butter’s rich, thick texture and healthy fats to bind the cookies and make them moist.Thanks to PB, there’s no need to make these peanut butter oatmeal cookies with oil or butter.

Peanut butter holds them together!While I’ve never been one to turn a cookie down, like many of you, I have my cookie hierarchy (oatmeal raisin cookies trend towards the bottom; anything with chocolate pops to the top).A few weeks ago, my mom, sister, and I were in a bakery with the most magnificent-looking, GIANT cookies, so we decided to split one.For the cookie flavor, we each had a different first choice, but you know which one ALL of us felt good about sharing? The monster cookie.Why? Because it contained the trifecta of oatmeal, peanut butter, and chocolate.(If you also are a fan, be sure to scope my recipe for the world’s best Monster Cookies.)When it comes to today’s soft peanut butter oatmeal

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