This post may contain affiliate links.Read my disclosure policy.This Noodle-less Ratatouille Lasagna is a high-protein, gluten-free vegetarian dinner made with summer vegetables and cottage cheese, with over 39g protein per serving.

Noodle-less Ratatouille Lasagna When I was working on the vegetarian chapter of Skinnytaste High Protein, I quickly realized how challenging it can be for vegetarians to get enough protein without relying on highly processed ingredients.This Noodle-less Ratatouille Lasagna was inspired by that challenge.I use half of the traditional ratatouille vegetables as the “noodles” and the other half in the sauce, creating a dish that’s reminiscent of my zucchini lasagna, and my eggplant parmesan, but with all the flavors of ratatouille.

I also swap the ricotta for cottage cheese to boost the protein, making this a satisfying vegetarian main dish with over 39 grams of protein per serving.It’s a delicious way to make the most of fresh summer produce while enjoying all the comfort of lasagna in a lighter, veggie-packed form.Why This Ratatouille Lasagna Recipe WorksI love that this recipe transforms classic ratatouille into a hearty vegetarian dinner that’s naturally gluten-free and packed with protein.

Here’s why it works: High in protein: Cottage

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