This post may contain affiliate links.Read my disclosure policy.Easy Slow Cooker Korean Beef melts in your mouth, with a rich, savory-sweet sauce made from gochujang, soy sauce, garlic, ginger, and applesauce.

It’s a cozy, hands-off dinner you’ll be happy to come home to.Korean Slow Cooker Beef This Slow Cooker Korean Beef reminds me of braised Korean short ribs, which I always order at one of my favorite restaurants, but this version uses a leaner chuck roast for a lighter twist that’s just as tender and flavorful.After a quick sear to lock in the flavor, the beef slow cooks in a rich sauce made with soy sauce,garlic, ginger, gochujang (Korean chili paste), and a touch of applesauce for natural sweetness.

The result is melt-in-your-mouth meat with that perfect balance of sweet, savory, and mildly spicy flavors.Serve it over rice or tucked into lettuce wraps for a takeout-style meal that practically makes itself.Why This Slow Cooker Korean Beef WorksI love Korean food and my slow cooker, so this recipe is perfect if you want a dinner that cooks while you’re away.

If you love this meal, try my popular Korean Beef Bowls next, or browse more Slow Cooker Recipes for easy, hands-off dinners.High-protein comfort food: Using chuck roast gives you all the tenderness of braise

Read More