This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeI’ve made hundreds of Mimosa Cocktails in my life because it’s one of the easiest cocktails around, nearly impossible to mess up, and beloved at brunch menus everywhere.

Discover the perfect ratio for a just-sweet-enough mimosa, then explore fun variations and pretty garnish ideas.  Meggan’s notes The secret to the best possible Mimosa is to use freshly-squeezed orange juice.Whether you squeeze it yourself, find it at the farmer’s market, or track it down at your grocery store, a freshly-squeezed, pulp-free orange juice makes all the difference.

Pair your orange juice with the sparkling wine of your choice.French Champagne, Italian Prosecco, or Spanish Cava are all great choices for an elevated cocktail.Or, create a Mimosa Bar with a variety of fruity flavors, fresh fruit garnishes, and other fun options.

It’s a fun and colorful way to entertain and guests love to create the Mimosa of their dreams.Table of ContentsMeggan’s notesMimosa ingredientsIngredient notesInstructionsRecipe tips and variationsMimosa Cocktail Recipe Mimosa ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.Please see the recipe card below for specific quantities.

Ingredient notes Orange juice: Fresh-squeezed is best, and pulp-free makes for a smoother cocktail.Dry sparkling wine: Choose Fre

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