One of my favorite things about fall baking is finding new ways to use apple cider.After making my Apple Cider Blondies, I knew a caramel version had to be next! These Caramel Apple Cider Blondies are soft, chewy, and full of cozy apple cider flavor, with caramel swirled into the top and a sweet apple pie spice topping.They are easy to make for everything from weekend baking to holiday dessert tables.

Grab a cup of coffee or apple cider and enjoy one warm or cooled; they are hard to resist! If you’re looking for more cozy treats, be sure to check out more of my favorite Fall Baking Recipes.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Apple cider: Reducing the apple cider concentrates its flavor, giving these blondies plenty of cozy apple taste without adding extra moisture.Be sure to let the reduced cider cool before mixing it into the batter.

Unsalted butter: Melted butter gives these blondies their rich flavor and chewy texture.If using salted butter, you may want to reduce the kosher salt slightly.Light brown sugar: Brown sugar adds sweetness, moisture, and a hint of caramel flavor.

Dark brown sugar can be used for a deeper molasses flavor.Eggs + egg yolk: The extra egg yolk helps make the blondies soft and chewy while adding richness to the batter.Vanilla extract: Vanilla complements both the apple cider

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