In this easy Sheet Pan Chicken Fajitas recipe, the bell peppers and onions are roasted to caramelized perfection! Layer the tender seasoned chicken and veggies onto tortillas with your favorite toppings for an easy weeknight meal.Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username Field Recipe Field Hidden Go From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.

Have an account? Log In.A restaurant favorite in convenient sheet pan dinner form! Now, don’t get me wrong, I do love traditional chicken fajitas.But they’re a totally different experience than these sheet pan chicken fajitas.

Traditional fajitas are cooked at high heat and seared in the pan.But the sheet pan version is roasted.You don’t get the sear, but you do get more tender veggies with browned edges and some nice caramelization.

So basically, what I’m saying is: there’s room in your recipe box for both! (And for these Grilled Chicken Fajitas too.) This recipe clocks in at 30 minutes, with just 10 minutes of prep time.And the rest is hands-off cooking in the oven! Fajitas are family-friendly because everyone can assemble them however they like.Cheese and more cheese for the kids, a generous dollop of Guacamole for you! The thing I love most about this sheet pan chicken fajitas recipe, though, is its versatilit

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