Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.You’ve got to make these amazingly delicious peri-peri chickpeas! They have this incredible spicy and tangy sauce, and you top them with a fresh, crunchy salsa to contrast the rich flavors and heat.

(gluten-free, nut-free, soy-free) Hungry for more?My quick start guide has tips and secrets with easy recipes that you will LOVE! Please enable JavaScript in your browser to complete this form.Name *Email *Yes, send it to me! Table of ContentsWhy You’ll Love Peri-Peri ChickpeasMore Chickpea RecipesPeri-Peri Chickpeas (1 pan, 30 minutes) RecipeIngredientsTipsHow to Make Peri-Peri ChickpeasWhat to Serve with Peri-Peri ChickpeasFrequently Asked Questions This is a deeply flavored, rich, and amazing dish which comes together in one pan.And you can serve the peri-peri chickpeas with the fresh, crunchy cucumber tomato salsa in a variety of ways.They work great in bowls, wraps, as a platter, or even as tostadas! First, we make this sauce with onions, tomatoes, and peri-peri sauce.

Then, we add some chickpeas and simmer them so they become these stewed chickpeas that are absolutely tender and delicious.We pair that with a simple, fresh, crunchy, zesty cucumber tomato salsa that works really well with the chickpeas.You can adjust the heat by adjusting the peri-peri sauce in the chickpeas or by adding some cream elem

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