This post may contain affiliate links.Please read our disclosure policy.These Creamy Peanut Tofu Noodles are loaded with crispy tofu, tender veggies, and an irresistible peanut sauce for a fast, satisfying weeknight dinner! Want more sauce noodle recipes? Try my Roasted Red Pepper Tofu Sauce as well as my super simple Alfredo Sauce and my Spicy Vodka Pasta! Why you’ll love this saucy noodle recipe! If you love peanut butter and noodles (and honestly… who doesn’t), this one’s about to become a regular in your dinner rotation! These peanut noodles are creamy, savory, just a little sweet, and tossed with crispy air fryer tofu and a big handful of veggies so it actually feels like a real, satisfying meal.

Perfect for busy weeknights, lazy Sundays, or anytime you’re craving takeout vibes without leaving the house! Why you’ll LOVE it: Crispy tofu without turning on the oven Creamy peanut sauce that coats everything perfectly Easy to customize with different veggies or noodles Naturally vegetarian with easy vegan and gluten-free swaps Great for weeknights and meal prep In this post…Ingredients neededHow to make itExpert TipsFrequently Asked QuestionsPeanut Tofu Noodles with Veggies Recipe Ingredients needed The simple ingredients for this recipe are listed fully down in the recipe card but let’s briefly go over the pantry staples needed including a few substitutions you can make as desired! Air Fryer Tofu T

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