Jump to RecipeThis site uses affiliate links and I may earn a commission at no extra cost to you.Rich and ‘buttery’ homemade graham cracker crust takes just 15 minutes to prepare, is much better than store-bought, and instantly upgrades vegan pies, cheesecakes, and tarts! Want to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week! Table of ContentsWhy You’ll Love This RecipeThe IngredientsHow to Make Graham Cracker CrustFAQsPro Recipe TipsHow to Use Graham Cracker CrustStorage InstructionsWhat Goes With This Crust….Graham Cracker Crust [For Cheesecake and Pies] Recipe Why You’ll Love This Recipe Why settle for slightly stale tasting store-bought crusts when you can make a ‘buttery’, crunchy, flavor-packed graham cracker crust at home in just minutes? Unlike traditional flaky vegan pie crust that requires rolling, chilling, and blind baking, this crust comes together in minutes with just crushed vegan cookies and vegan butter – no unnecessary ingredients (or corn syrup), and it holds its shape beautifully.In this post, I’ll show you my perfected method to make the BEST graham cracker crust (including ways to customize it with different cookies!) that’s sturdy, flavorful, and works for baked or no-bake desserts.

It can even be prepared ahead, perfect for a busy hol

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